Authentic Italian Chophouse
IN THE HEART OF
Annapolis
“Where Prime Meats Italian”
Tuscan Prime is an Italian Chophouse in the heart of Annapolis managed by the MONTE Restaurant Development Group. Opening Tuscan Prime Italian Chophouse has been a dream of owners Michele and Gennaro DiMeo for years and they could not be more proud of their new location, décor, staff and food. With prime steaks and chops, award winning Italian cuisine, over the top desserts to WOW, all paired perfectly with a masterfully crafted wine list, Tuscan Prime is the perfect addition to the food scene in Annapolis.
From ambiance and décor to perfected menus, no detail was left untouched for the Italian Chophouse. Gennaro DiMeo has worked diligently to perfect the menu while highlighting the elevated Italian classics, authentic recipes from his home town of Naples, and the best cuts of meats. Michele DiMeo’s knowledge of wine, alongside the skilled staff and sommelier, created an award winning wine list that is guaranteed to impress. From delicious elevated meals, catered events in our private dining rooms, and Prime happy hour at the gorgeous bar, there are options for every diner. The experience at Tuscan Prime is refined from beginning to end. The Dolce Bar is the place to celebrate every special event and occasion. One which will not disappoint!
The MONTE Restaurant Development Group began in 1997 in Severna Park, MD. Through years of research, learnings and continued success of owning and operating locations from fast casual to fine dining for over 30 years, the group has perfected and defined their fleet of restaurants which are thriving today. The MONTE Restaurant Development Group manages Tuscan Prime, Squisito Pizza & Pasta, and Squisito Too with more than 13 locations across Maryland, Virginia, DC, Tennessee, and opening soon in DE, NJ, and NY.
Every restaurant managed by the MONTE Restaurant Development Group strives to exceed the guest’s expectations on every plate, at every table with every meal. Tuscan Prime follows these exact standards by putting customer service at the forefront.
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Salute!
Michele and Gennaro DiMeo | Proprietors
Meet the Team
JOSH HAMMAKER – FRONT OF HOUSE MANAGER / SERVICE EXCELLENCE TRAINER
RACHEL STEVENS – DIRECTOR OF CATERING
JOHN WESCOTT – BAR BEVERAGE DIRECTOR
MICHELE DIMEO – PROPRIETOR
KEN CHASE – ASSISTANT GENERAL MANAGER
MARCEL CAMACHO – EXECUTIVE CHEF
LAPORSHA RICHARDSON – EXECUTIVE SOUS CHEF
GENNARO DIMEO – PROPRIETOR
KEN CHASE – ASSISTANT GENERAL MANAGER
MARCEL CAMACHO – EXECUTIVE CHEF
LAPORSHA RICHARDSON – EXECUTIVE SOUS CHEF
JOSH HAMMAKER – FRONT OF HOUSE MANAGER / SERVICE EXCELLENCE TRAINER
RACHEL STEVENS – DIRECTOR OF CATERING
JOHN WESCOTT – BAR BEVERAGE DIRECTOR
MICHELE DIMEO – PROPRIETOR
GENNARO DIMEO – PROPRIETOR
KEN CHASE – ASSISTANT GENERAL MANAGER
MARCEL CAMACHO – EXECUTIVE CHEF
LAPORSHA RICHARDSON – EXECUTIVE SOUS CHEF
JOSH HAMMAKER – FRONT OF HOUSE MANAGER / SERVICE EXCELLENCE TRAINER
RACHEL STEVENS – DIRECTOR OF CATERING
JOHN WESCOTT – BAR BEVERAGE DIRECTOR
MICHELE DIMEO – PROPRIETOR
GENNARO DIMEO – PROPRIETOR
Hours of Operation
Monday – Tuesday | 12:00 – 4:00 – Private Events/Catering Only
Monday – Tuesday | 4:00 – 10:00
Wednesday – Thursday | 12:00 – 10:00
Friday | 12:00 – 11:00
Saturday | 11:00 – 11:00
Sunday | 11:00 – 10:00
Bar Open 1 Hour Later
Menus Served
Lunch Menu | Served Wednesday – Friday | Open to 4 PM
Dinner Menu | Served Daily | 4 PM – Close | Saturday & Sunday All Day
Brunch Menu | Served Saturday – Sunday | 11:00-3:00
Happy Hour: Sunday-Thursday 4:00-7:00 & Tuesday ALL NIGHT 4:00 – close
Wednesday: ALL DAY and $2 Oysters